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Food and drink industry predicts CO2 shortages

Beer CO2 shortages

Britain could face another round of CO2 shortages unless a new deal is struck to secure 60% of the UK’s supply. CO2 is used across numerous industries, including stunning animals for humane slaughter, extending the shelf life of food, making drinks fizzy, aiding in surgical operations and cooling nuclear power plants.

A Food and Drink Federation spokeswoman said: “The security of food-grade CO2 supplies in the UK has been a concern for our industry for some time. Last year’s government intervention which guaranteed CF Industries production of CO2 until the end of this month was very welcome. But we are concerned that with just days remaining, there will be further CO2 shortages once again.”

“This could lead to shortages in the products we find on our supermarket shelves – adding further pressures to families already coping with high food-price inflation.”

“We will continue to work with the Government on this. It is critical that together we ensure supply can continue and that we build long-term resilience into the production of food-grade CO2,” she said.

British Beer and Pub Association chief executive Emma McClarkin said: “As the threat of further disruption to the availability of CO2 continues to grow, so does the potential impact on brewers and pubs.”

“After a devastating winter period for our pubs and brewers, ongoing supply chain disruption could add to the burden of additional costs or seriously hinder our recovery as a sector. However, beer drinkers and pub-goers can rest assured there is still plenty of beer to go round.”

LSL News.

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