Research Shows New Zealand Dairy Farmers Have Better Carbon Footprint Than Irish Producers
New Zealand dairy farmers have the world’s lowest carbon footprint of milk – with significantly less emissions than other international producers – including Ireland, according to new research. AgResearch analysis confirms New Zealand retains its outstanding position in low-emission dairy milk production, with an on-farm carbon footprint 46 per cent less than the average 18 countries studied. New Zealand was the most efficient producer at 0.74 kg CO2e per kg…