Weanling trade stage impacts value in organic beef sector
Attendees at a recent RDS and Teagasc webinar on organics were updated that that the Irish organic beef sector is “losing value” when suckler animals leave a certified organic holding and enter into the conventional beef sector at the weanling stage. Good Herdsmen’s John Purcell explained that the Irish Government’s target of increasing the area under organics to 7.5% of the farmed area would mean an extra 14,000 cattle per…