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Cost of regular beef exceeds organic cuts, says ICSA
The Irish Cattle and Sheep Farmers Association (ICSA) claims that regular beef cost more than certified organic beef this week. What’s more, they state that a premium of at least EUR 1/kg is necessary to incentivise farmers to convert to organic cattle farming. That’s because organic farming has lower output. “This week, we have seen the prices paid for conventional cattle exceeding those paid for organic cattle,” said ICSA organics…
organic beef sector
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Weanling trade stage impacts value in organic beef sector
Attendees at a recent RDS and Teagasc webinar on organics were updated that that the Irish organic beef sector is “losing value” when suckler animals leave a certified organic holding and enter into the conventional beef sector at the weanling stage. Good Herdsmen’s John Purcell explained that the Irish Government’s target of increasing the area under organics to 7.5% of the farmed area would mean an extra 14,000 cattle per…