Pasture and non-pasture diets impact raw milk aroma, study finds
The odour of raw milk is both directly and indirectly influenced by bovine diet, according to new research by Teagasc and University College Cork. Their study is the first to confirm the direct transfer of aroma active volatile organic compounds (VOC) from diet to milk. It also shows the differences in aroma between pasture and non-pasture diets on raw milk samples. The analysis was performed at Teagasc Moorepark, where VOC…