Focus on cellular agriculture at Humboldt Symposium
Speakers from all over Europe will share their ideas at the 21st Humboldt Symposium at Humboldt University in Berlin on 11 May, 2022. Food awareness organisation ProVeg International will discuss the potential of cultured meat to create a sustainable food system. The upcoming “Future of Food” symposium will examine some of the major challenges affecting the food supply chain, including food waste, food insecurity and the effectiveness of fair trade…