Food Structure and Functionality Symposium
The fifth Food Structure and Functionality Symposium will take place from 18 to 21 September, 2022. It will be hosted at The Clayton Hotel in Cork City, Cork. The theme is “Structuring Foods for a Sustainable World”. The event is organised by Elsevier and the Food Structure Functionality Forum (FSFF). The symposium will bring together renowned speakers from across academia and industry, including those at the forefront of cutting-edge food science…